Food and Drink and Scottish Recipes

What's for Tea?

• Electric Scotland Recipes
  Our own recipe collection.
• Visitors Recipes
  This is where our visitors have shared some of their favourite recipes with us and we're always happy to receive your own favourite recipes which we'll add to this collection :-)
• Mr. Paul's Pantry
  Great recipes for Scotch pies and other favourites.
• Scottish Food, Traditions and Customs
• Wartime Farm
  From the BBC on YouTube
• Home and Farm Food Preservation
  By William V. Cruess (1918)
• Stories and Stovies
  A unique book by Charlotte Bleh
• Wenona Flood's Recipes
  Sent in by Donna Flood
• Donna's Newest Recipes
  Donna's own recipes she's created
• Jeanette's Recipe Collection
  Thanks to Jeanette for this and for sharing her tea party recipes.
• Kooking for Kids
  A collection of recipes for young children.
• The Practice of Cookery
  An old recipe book, Adapted to the Business of Every-Day life by Mrs. Dalgairns published in 1840.
• Whisky
  This is an attempt to bring together what we know about Whisky.
• All About Tea
  Learn about it's history and how to give a tea party.
• Pot-Luck
  The British Home Cookery Book with over a 1,000 recipes from old family MS books.
• Kitchen Measurement Guide
  Giving you a kitchen measurement conversion table
• Donna's Recipes
  A collection of Donna Flood's recipes from a Scots-Indian background.
• E-Texts of Recipe Books
  Some really excellent reading in these old recipe books.
• Native Foods
  Canadian Native Indian Foods and Nutrition.
• Bread
  Found this article on an old copy of MacMillan's Magazine. (1906)
• Milk
  Another article from MacMillan's Magazine. (1906)
• Breakfast, Lunch and Dinner
  Have we always eaten them?
• Cook and Housewife's Manual
  By Margaret Dods (pdf)
  Were he around today, there’s no doubt how Sir Walter Scott would have voted on this question. He was unhappy to see any of Scotland’s heritage disappearing and, besides campaigning for other causes, he welcomed the publication in 1826 of the first Scottish cookery book to feature native culinary traditions: The Cook and Housewife’s Manual by Mistress Margaret (Meg) Dods. These distinctive food traditions, he argued, should not be allowed to ‘fall into oblivion in our day’
• The Scots' culinary heritage
  An interesting article by Catherine Brown
• Scotland's Larder
  A video series by STV
• Cooking with Eggs
  A few simple egg recipes explained through video demonstrations
• A Tudor Feast at Christmas
  A great video to watch
• Glasgow Cookery Book
  Fourteenth Edition
• English Australian Cookery Book
  By an Australian Aristologist (1864) (pdf)
• The Best Way
  The fourth edition of "The Best Way", published in the UK circa 1920. Aimed at new housewives, it contains mostly recipes together with laundry tips and even a method for preventing kettles rusting using lard! Printed on inexpensive paper that has turned a lovely brown colour over the last century. Pages one to five are missing, containing some of the soup recipes alas. Author unknown (1920) (pdf). Give the recipes a try - some of the ingredients may be difficult to obtain these days (beef skirt?) but most will need little adaption, other than working out the oven temperatures. I can recommend the curried potatoes (p31) and the blackberry pancakes (p40) especially.
• Backwoods Cooking
  By the Scouting Magazine
• The Family Save-All
  A System of Cookery containing nearly one thousand three hundred invaluable hints for economy in the use of every article of household consumption by Robert Kemp Philp (1885) (pdf)
• Our Favourite Links
  Links to sites that we believe provide some outstanding information.
• Foods and Culinary Utensils of the Ancients
  Compiled from standard historical works by Charles Martyn.(pdf)
• Plain Cookery Recipes
  From the Edinburgh School of Cookery and Domestic Economy Ltd. (1908) (pdf)
• Recipes for High-Class Cookery
  As used in the Edinburgh School of Cookery (1912) (pdf)
• Food Supply Manual
  Revised to July 31st, 1918, comprising the food controller's powers and orders and orders of other departments ancillary thereto, Published by authority of H. M. Stationery Office (1918) (pdf)
• Anglo-Indian and Oriental Cookery
  By Mrs. Grace Johnson (1893) (pdf)
• Fast-Day Cookery
  Or Meals without Meat by Grace Johnson (1893) (pdf)
• A Handbook of Invalid Cooking
  For the use of Nurses in training schools and private practice and others who care for the sick, containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes by Mary A. Boland (1898) (pdf)
• Our Viands
  Whence they come and how they are cooked with a bundle of old recipes from cookery books of the last century by Anne Walbank Buckland (1893) (pdf)
• The Pantropheon
  Or, History of Food, and its preparation, from the earliest ages of the world by A. Soyer (1853) (pdf)
• Scottish Restaurants
  Some videos of great food places in Scotland
• The Cookery Book of Lady Clark of Tillypronie
  Arranged and edited by Catherine Frances Frere (1909)

The Queen's Favourite Meals
Sponsored by Foxy Games, see more here - http://bit.ly/3toNDjS
In Queen Elizabeth II's Platinum Jubilee Year, we take an extended look back at some of her favourite foods and recipes. Along with recipes from a host of other monarchs you'll be able to cook up a feast fit for a King or Queen, and be able to celebrate the Queen's wonderful 70 years on the throne. From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries

The Most Epic Scottish Food Tour You've Ever Seen! | Edinburgh + Isle of Skye + Glasgow

Scottish Beef Stew

The Incredible Foods & People Of Remote Scotland | One Armed Chef

The Incredible Foods & People Of Remote Scotland | Part 2 | One Armed Chef

Celebrating Scottish Grain
https://scotlandthebread.org/

Easy Scotch Egg recipe

44 Must Try Scottish Foods & Drinks

Simply The Best Pork Pies
Mr Pauls award winning Pork Pie recipe including the spice mix his family used for 120 years!

Traditional Scotch Pies
This video teaches viewers how to make traditional Scotch pies. The baker emphasizes the importance of using only three ingredients for the pastry and explains how to make a hot crust pastry that is both crispy and malleable. The video also covers the filling, which is made with minced lamb, lamb stock, and spices.