The Glasgow and West of
Scotland College of Domestic Science (Incorporated).
The Subjects taught are:
Cookery, Laundry Work, Housewifery, Dressmaking, Needlework, Millinery,
Sick Nursing, Hygiene, Book-Keeping, Upholstery, Dietetics, Electricity.
Students are received for any number of lessons or courses, and may be
boarded at the Hostel.
Teachers are trained for the following Diplomas:—
1. Cooking, Laundry Work, and Housewifery (including such Needlework as
2. Dressmaking, Needlework, and Millinery.
3. Cookery, Laundrywork, Housewifery, Dress Making and Needlework.
The Diplomas granted are recognised by the Board of Education.
Sister Tutor's and Dietitian's Courses
(Diploma and Certificate).
Certificate Courses are held for Lady Housewives, Lady Housekeepers,
Cooks, Laundresses, Dressmakers, etc.
Medal Courses for Cordon Bleu and Needlecraft.
Prospectus giving full details as to days, hours, and fees of Classes,
and all particulars, may be had on application.
All communications to be addressed to the Principal.
THIS book has been compiled specially for the
use of students in training.
The Recipes are those
which have been successfully used for many years, and have been proved
therefore to be essentially practical.
This, the fourteenth
edition of the Glasgow Cookery Book, has been carefully revised and very
Notes on Scullery Work
Vegetables, Salads and Dressings
Sauces, Forcemeats and Batters
Bottling, Pickling and Preserving
Download the book here