E-Texts of Recipe Books
These are links to text files rather than web pages hence referred to as e-text

• Woman's Institute Library of Cookery
  Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
• Woman's Institute Library of Cookery
  Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
• Woman's Institute Library of Cookery
  Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
• Woman's Institute Library of Cookery
  Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
• Woman's Institute Library of Cookery
  Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
• Things Mother Used To Make
• Recipes Tried and True
  by the Ladies' Aid Society of the First Presbyterian Church of Marion, Ohio.

• Six Hundred Recipes
  Six hundred receipts, worth their weight in gold: including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes of all kinds, cider, vinegar, wines, spirits, whiskey, brandy, gin, etc., and how to make imitations of all kinds of liquors: together with valuable gauging tables: the collections, testing, and improvements on the receipts extending over a period of thirty years. (pdf)

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