Krafts
and Kooking
for Kids
Korner Good-Start
Scottish Oatmeal
You'll need:
1/2 c. water
1/4 c. old-fashioned oatmeal
Pinch of salt
1/4 c. unsweetened chunky applesauce
2 T. instant non-fat dry milk
1 T. raisins
Pinch of ground cinnamon
1 tsp. sugar
1/3 c. low-fat milk
Bring water to a boil in a small saucepan
with the help of an adult. Add the oatmeal and salt. Reduce the heat to
low. Cook for 5 minutes, stirring occasionally. Use an oven mitt, and
remove the pan from heat. Stir in the applesauce and dry milk. Add the
raisins and cinnamon. Stir again and cover the pan. Let stand for 3
minutes. Spoon the oatmeal into a small bowl and serve. Sprinkle with
sugar and pour the milk over the top.
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