Krafts and Kooking for Kids Korner
Peanut Butter Fudge

• 1 (12 oz.) jar peanut butter, either smooth or crunchy
• 2 sticks margarine, melted
• 1 (1 lb.) box powdered sugar

With the help of an adult, melt peanut butter and margarine together in a medium saucepan on top of stove. When melted and blended, stir in gradually a box of powdered sugar. Spread mixture into a 9X9-inch pan and chill until set up. Cut into squares.