Krafts
and Kooking
for Kids
Korner Easy Cheesy
Rice
You'll need:
2 c. water
1 c. long-grain rice
3/4 c. shredded cheddar cheese or
Monterey Jack cheese
1/2 c. sour cream
Bring the water to a boil over high heat
in a 1 1/2 qt. saucepan with the help of an adult. Stir in the rice.
Reduce heat to low. Cover and cook for about 20 minutes, or until most
of the water is absorbed. Ask for help when checking the rice. Be sure
to use oven mitts when taking the cover off the pot as the steam is very
hot. Add the cheese and sour cream to the rice. Stir well until it is
completely blended. Cover, and let stand for 1 minute so the cheese
melts completely.
This comment system
requires you to be logged in through either a Disqus account
or an account you already have with Google, Twitter,
Facebook or Yahoo. In the event you don't have an account
with any of these companies then you can create an account
with Disqus. All comments are moderated so they won't
display until the moderator has approved your comment.
