A FEW cursory remarks on the
state of agriculture, chiefly in the eighteenth century, will not be out of
place in these pages. If the state of matters in former times and the
improvements which have been effected be duly considered, the people of the
present day have reason to be thankful for the change.
The closing years of the
seventeenth century were years of dearth and famine, owing to a succession
of deficient crops, and at the time of the Union the condition of the
country was very low; and during the years that followed wars and troubles
retarded agriculture. Much of the land lay in a state of marsh and waste;
and where we now find fertile and well-tilled fields, there were either
barren wastes or bogs and pools in which the cattle stuck when turned out
lean and weak at the end of winter. For want of trees and hedgerows to
enclose the fields, the general appearance of the country, especially in
winter, was wild and dreary. The use of carts and wheeled vehicles was rare
in the first half of the century; and the roads being mere bridle paths,
creels and panniers on horseback were the only means of conveyance. Farm
implements, rude and clumsy, were all made of wood; and instead of the ropes
and chains now used, twisted withs and willows did duty. [The back chain of
a cart is still called the rigwoody. The tenant of Inch, whose surname was
Pressock, was bound in his lease to render a quantity of ropes made from the
roots of trees dug from the north moss of Arnhall.]
The wooden plough, a clumsy
instrument, with its long beam and short stilts, was dragged by oxen driven
by the gaudsman, who poked them with his goad and whistled a certain tune to
cheer them up. If horses were yoked, they were led by a man walking
backwards. Sometimes the oxen took a stubborn turn, and would neither be
driven by the gaud nor led by the charms of the whistling, and hence the old
proverb, "There 's muckle whistlin' for little red Ian'"; and from the
gaudsman's occasional "sweerness" or inactivity arose the saying, "They 're
sweer to ca' that let the gaud fa'." If the oxen became unmanageable it was
not unusual to blame the witches. One plough served for each "farm toon" or
crofter hamlet. The work was badly done, as time did not permit to give the
soil more than one turn over. The riggs were gathered to the crown, so that
the fields became a series of long, narrow mounds off which the water ran,
and this was the only system of drainage in use. Dung was carried out in
currachs or wicker creels hung across a crook saddle, one on each side of
the horse; and " coupin' the creels " became a byword, when the man on one
side filled faster than his neighbour on the other and destroyed the
balance. Before the introduction of potatoes, turnips and green crops in the
end of the century, the heaviest work of spring was the dunging and seeding
of the "bear land"; and for it, during a week or two, even the clergyman's
daily ministrations were suspended. Grain was carried in sacks across the
horses' backs to the mill or the market; the animals on the narrow pathway
following each other in single file with the halter tow of the second horse
tied to the tail of the first, and so on to the last, however many in
number. The cutting of the crop with the toothed hook was a work that
required many hands. When the hooks required sharpening, they were taken to
the smithy to be re-punched.
The work of threshing was
done on the larger farms by the barn man and his flail; but on the smaller
holdings by the men, with candle light in the winter mornings, to provide a
daily supply of straw for the cattle. A breezy day was chosen for winnowing
the grain, with wecht or hand fan between the opposite doors of the barn,
which generally stood crosswise to the direction of the prevailing winds.
Towards the end of the century fanners were introduced, and the raising of
wind by them was regarded as "awfu' uncanny." Every mill had its hillock,
upon which in favourable weather the shelled grain was winnowed. Before the
invention of sifting apparatus, people, generally women, had also to attend
and sift at the grinding of their " melder," or the quantity sent to be
ground.
In former times people
depended mostly for food on the produce of their own fields; and when bad
seasons came round they endured all the miseries of hunger and starvation.
In 1681 the crops failed. In the end of June a fast was held in Fettercairn
and other parishes "for the scorching drought that threatened the fruits of
the ground." Dearth and famine followed so much in some northern parishes,
that it is said half the people perished, and the other half were too weak
to bury the dead. The winters of 1715 and 1740 were long and severe. The
frost of 1740 continued for five weeks; a cold summer followed and made the
crops a failure. The worst year of the century was 1782. The summer was so
wet and cold that the corn began to shoot only in the end of August. With a
severe frost on the 5th of October, and a heavy snowstorm in the end of that
month, the crops—even such as had got beyond the green stage—were entirely
ruined. Very little of the grain was fit for next year's seed. That "snawy
hairst" was long remembered. To relieve the distress, meetings of the county
gentlemen were held, and money was collected to bring supplies from England.
With aid from Government shiploads of meal and pease were imported, to be
sent in quantities and sold or otherwise distributed. For the sake of
economy, all idle dogs and other useless animals were destroyed; horses were
fed on straw and bruised whins; bear was not malted ; and other means were
used for the saving of provisions. In the Highlands and Islands, shell-fish,
salted snails, nettle-broth, and blood drawn daily from the cattle, eked out
the food supply during the summer months.
The Kirk Session of
Fettercairn kept a "girnal" to supply doles of meal to the poor, that were
more than doubled in number by the prevailing distress. The large number
reduced to poverty continued for years to depend upon charity; and for 1800
to 1801, when the crops failed from drought, meal and provisions rose to
famine prices, and the list of poor people was more and more increased.
In the early part of last
century the farmhouses were wretched hovels, low, damp, and dirty ; the
people and the cattle were very much alike for accommodation. Where stones
were scarce the walls were composed, at least in the upper part, of "feal"
(turf), or mud and straw. Along narrow building covered with divots and
thatch formed, in the better end, the "ben" (be in) and the "but" (be out)
of the family dwelling; and a continuation of the " but" or kitchen, beyond
a rough wooden partition, held the cattle; so that even the croonin' or
snoring of the beasts could be heard at the fireside, or by "the gudeman in
bed ayont the hallan." In front of the house, and only a step or two from
the door, stood the dung hole—a deep area— filled with solids in winter and
stagnant water in summer, where pigs and poultry held riot, and into which,
after nightfall, people frequently stumbled. When a house, byre or barn
required repair or renewal, the neighbours gathered and gave a "love darg"
(friendly turn) to complete the work, which, with the help of many hands,
was often done in a single day.
Towards the end of the
century a new and improved style of houses and farm buildings was
introduced. The two-story dwelling-houses, now rather old-fashioned, but
substantially built of stone and lime, slated at first with Turin slabs, are
still to be seen on several farms of Fasque and Balmain estates, and were
mostly erected by Sir Alexander Ramsay Irvine. Even these better houses of a
hundred years ago lacked the comfortable furnishings now in use. The first
fifteen years of this century passed before any house in the parish, except
the proprietors' mansions and the manse, could boast of a carpet.
In the olden times the people
lived very much upon oat cakes, barley bannocks, and pease bread. Wheaten
bread was used only on very special occasions, such as marriages and
funerals. A hundred years ago it was customary with the Fettercairn farmers
to attend the Montrose Friday market, and bring home each to his good wife a
small loaf to keep the "aumri" (press), and serve for the week's drams and
special treats. Kail-brose, or greens boiled and oatmeal stirred together,
formed the supper dish during winter in the farmer's kitchen, and part of
the boiled kail was left to be heated for breakfast. And who of the older
members of the Fettercairn Farmers' Club can forget "The Kail-brose of Auld
Scotland," so gleefully sung at the Club dinners by the late Mr Vallentine
of Bogmuir.
A common article of food,
hardly ever seen now, was sowens or flummery, made from the husks or
siftings of the oatmeal at the mill. These were steeped in a vessel among
water till the mixture became sour. The thick pulpy part, separated through
a strainer and boiled, made with a supply of milk a very nutritious and
wholesome dish.
It may be roughly stated that
the rates of farm servants' wages about the middle of last century were only
one-sixth of what they are now; at the end of it, only one-fourth -r and
fifty years ago, about one-half of the present amount. To a great extent
wages were paid in kind; sometimes wholly, as in the case of shepherds who
received the produce of so many sheep grazed with those of their masters.
Married servants were allowed a piece of ground to cultivate in their spare
hours. Women servants were paid in part with flax or wool to be spun by them
in the winter evenings.
A glimpse of ancient rent
items and farming customs-may be obtained from the following notes of a new
lease,. for nineteen years of the farm of Balnakettle, granted in 1768 by
Sir Alexander Kamsay Irvine to Kobert Falconer the tenant. The money rent
was £20 stg. Of the produce, thirty bolls of oatmeal and ten bolls of bear
were to be delivered at Montrose; four dozen hens, but "their value to be
deducted from the above money rent, at the rate of five shillings stg. per
dozen." The grain of the farm, except bear and seed, must be ground at the
mill of Balmainr paying yi9 of the same as mill dues. The minister's and
schoolmaster's dues had to be paid ; also those of the ground officer, which
were two pecks for each chalder's farming.'r The services required were : To
plough, dung and harrow yearly two acres " possest by Arthur Forbes, without
fee,. except victuals to the servants"; to cast, win and lead from the hill
"a proportion of peat and turf to Fasque, or pay for the same"; to give one
day's work of all hia shearers in harvest; to carry to Fasque 7 bolls of
shell lime from Mathers, 100 slates from Turin, 5 firlots of coal from
Montrose. Also, 7 carriage horses to Montrose; and lastly, to give one day's
labour "of all his horses, carts and servants for dunging the land at Fasque."
And, at the expiry of the lease, twenty acres of infield had to be left in
sown grass of one, two, or three years old. All the above items put together
might probably amount to one-third of the present rent. The rental of the
whole parish was only about £3500, or a similar proportion. In those days
the braes of Balnakettle, like portions of other farms, were partly occupied
by sub-tenants or crofters. The foundations of three or four of their
homesteads are still traceable along the golf course on the hill slope. One
of them was Skairhews. Its occupant flitted down the country, and
depreciated the old place in the following plain terms:—
"It was as bad as ever man
sat upon, but it had some good things about it. There was aye plenty of meat
for man and beast all the days of the year, water in summer and fire in
winter, with shelter all the airts the wind blew. Fire was not ill to get,
plenty of sods and peats and nothing to pay for them as for coals here."
Markets. Mention has been
made in a previous chapter that the right to hold a weekly market in
Fettercairn was granted by James IV., in 1504, and
that Earl Middleton obtained a renewal of the grant. These markets were
originally held on the ground now occupied by the Public School and its
playground, which in former days was known as the Market Park, where cattle,
sheep, &c, were sold. But coming down to a more recent date, hiring markets
were held regularly in the village at the terms of Whitsunday and Martinmas.
The main object of course was servant-feeing, but these days were observed
as general holidays in the parish. Less than forty years ago the village
street and square used to be lined with stalls containing sweets and all
sorts of wares, all the way from the bridge up to the cross. Each "Jock" was
expected to treat his own special "Jean," and many others besides, on
market-day. It was -an event to which school children looked forward with
great delight, especially to the Whitsunday market, which was the more
important; and on the day preceding that great event, one could hear the
village bairns singing:—
"The cocks are a' crawin', and
the hens are a' lay in',
For the morn's the merry, merry market day."
A few cattle used to appear
for sale, huddled together in small groups to the east of the cross; and
near the cross itself were exposed for sale a few tubs, butter-kits and
milk-cogues, made by David Hughes, the worthy and well-skilled carpenter,
who every year at Yule generously provided a supply of teetotums for the
youth of the village. In the throng of the market cheap Johns jabbered about
their wares, and usually drove a roaring trade; and occasionally could be
seen some of the light-fingered fraternity, who affected to drop half-crowns
into a purse and induce unwary young ploughmen, rendered somewhat sportive
by a dram or two at the Forbes Arms or the Eagle Inn, to make bold bids, to
their ultimate loss. But these scenes are now no more. The Fettercairn
markets are dead and gone for more than thirty years, and soon will be
altogether forgotten. An anecdote, supplied to Dean Ramsay by the Rev. Mr
M'Clure, illustrating the cleverness of a boy waiting to be hired at one of
the last Fettercairn markets, may fittingly close this chapter:—
The boy was asked by a spruce
farmer if he wished to be engaged. "Ou ay," said the youth. "Wha was your
last maister?" was the next question. "Oh, yonder him," said the boy; and he
agreed to wait where he stood with some other youths till the enquirer
should return from examination of his late employer. The former returned and
accosted the boy. " Weel, lathie, I've been speerin' about ye, an' I'm to
tak' ye." "Ou ay," was the prompt reply, "an' I've been speerin' about you
tae, an' I 'm nae gaen!"