Virginia Wheeler's Ham and Pork Balls

Search just our sites by using our customised search engine

Unique Cottages | Electric Scotland's Classified Directory

Wenona Flood's Recipes
Virginia Wheeler's Ham and Pork Balls

3/4 pound ground ham
3/4 pound ground pork steak
1 cup soft bread crumbs

Pour enough milk over crumbs to absorb 3 eggs. Make into balls and bake short time, then reduce heat and cook 30 minutes

Mix:
1 cup vinegar
1 cup brown sugar
1 cup water
1 teaspoon ground mustard

Return to oven bake another thirty minutes, covered. 350 degrees F.

Return to Wenona Flood's Recipes

This comment system requires you to be logged in through either a Disqus account or an account you already have with Google, Twitter, Facebook or Yahoo. In the event you don't have an account with any of these companies then you can create an account with Disqus. All comments are moderated so they won't display until the moderator has approved your comment.