| Our bodies are gardens, to the which our
wills are gardeners. Shakespeare
1 10 1/2 oz. can asparagus
spears-drained
4 hard cooked eggs
salt and pepper to taste
2 pimentos sliced
1 cup hot medium white sauce
1/2 cup grated cheese
1/2 cup buttered bread crumbs
Arrange half of asparagus on a buttered 1
1/2 quart casserole. Top with half of egg slices. Add salt, pepper and 1
sliced pimento.
Add remaining asparagus and repeat. Then add white sauce and cheese. Top
with bread crumbs. Bake 325 degrees F. about 20 minutes. Serves 6. |
