3/4 cup dark roast
coffee
2 tsp cinnamon
6 c. water
1 c. milk
1/3 c. chocolate syrup
2 tbsp lt brown sugar
1 tsp
vanilla extract
Place coffee and
cinnamon in filter basket of coffee maker. Add water and brew.
In saucepan, blend milk,
chocolate syrup, and sugar. Stir over low heat until sugar
dissolves. Combine milk mixture and brewed coffee; stir in vanilla.
Garnish with whipped cream sprinkled with cinnamon.
Makes 6 cups.
Allison L. Shaw
