SODA SCONES by Granny Lynch of
Govan.
Quick to make if you have unexpected visitors
2 cupfuls of plain flour
1 teaspoon of bicarbonate of soda
1 teaspoon of cream of tartar
1 teaspoon of salt
Mix all ingredients together, add old milk to
make a nice dough and flatten out in a circle ½ inch thick and mark out
slightly with a knife like cake slices. Heat a girdle or frying pan and
flick some flour on, when flour turns brown clean off and put the scone on
for two to three minutes, lift up with a knife to see if nicely brown then
turn over, give a little pat and brown the same as first side. Granny's
words "they sure will be good".
Can be served hot or cold with butter jam and
cream..
Thanks to
Rob Lynch
for this recipe |
