Here's an excellent variation on the traditional cheese ball. It's
quick and easy to prepare, so providing an elegant-tasting appetizer for dinner guests doesn't have to be a chore--the only other thing you
need is a box of crackers. Note that red or pink salmon lends an attractive color. You can omit the nuts, if you prefer. The ball keeps
2 to 3 days. Serves 4-6.
1 can salmon (red or pink is more attractive)
2 mounded tbsp horseradish, squeezed
1 8-oz pkg cream cheese, softened
Salt, to taste
1/2 c nuts, chopped
Blend all ingredients except nuts (use a food processor if you want a smoother texture); chill. Roll in nuts before serving.
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