Sandwiches made with flavorful portabello
mushrooms are very popular in trendy restaurants these days. Now you make them yourself,
impress your family and friends, and save money! Serves 4-6.
4 to 6 tbsp olive oil
8 leeks, chopped
6 oz portabello mushrooms, sliced or chopped
1 lb bok choy, finely chopped
3 c shredded mozzarella cheese
4 tbsp Italian dressing
8 to 10 lg tortillas
Preheat oven to 350 degrees. Heat olive oil in heavy skillet. Add leeks, portabellos, and
bok choy; saute until tender. Add dressing; mix thoroughly. Remove from heat.
Fill tortillas with portabello mixture and cheese. Roll up and place on cookie sheet. Bake
10 minutes, until cheese has melted. |
