Preheat oven to : (160°C), (325°F), Gas Mark 3
1) Sieve flour into a bowl
2) Lightly flour a pastry board, knead butter and sugar together
3) Gradually work in flour, orange peel and almonds
4) Knead until smooth
5) Wrap in grease proof paper and leave to stand overnight
6) Reknead the dough, divide into 2 pieces, roll out into a round
7) Pinch round edges with finger and thumbs
8) Bake on a cake tray in the oven for 40 minutes
9) Cool on a wire tray
This comment system
requires you to be logged in through either a Disqus account
or an account you already have with Google, Twitter,
Facebook or Yahoo. In the event you don't have an account
with any of these companies then you can create an account
with Disqus. All comments are moderated so they won't
display until the moderator has approved your comment.
