1 1/2 c uncooked old-fashioned oats
1 1/2 c flour
1/2 c raisins or currants
2 T sugar
1 T baking powder
1 t cream of tartar
1 stick margarine, melted
1/3 c milk
1 egg, beaten
Mix together all dry ingredients. Mix together wet ingredients then add to the dry.
Mix with a fork just until moistened (do not overmix). Form into a ball and then flatten
on a greased cookie sheet into a circle about 8" across. Cut into 8 or 12
wedges. Bake 12-15 minutes at 425F. Cool on a rack. These freeze well in
a plastic bag and can be reheated in the microwave. Wrap each one in a paper towel
and zap for about 30 seconds.
This comment system
requires you to be logged in through either a Disqus account
or an account you already have with Google, Twitter,
Facebook or Yahoo. In the event you don't have an account
with any of these companies then you can create an account
with Disqus. All comments are moderated so they won't
display until the moderator has approved your comment.
