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Donna's Newest Recipes
Ground Chuck Beef Patties on Rice

2 cups rice
4 cups water
1 pound and ground chuck
1/4 cup soy sauce

Heat 4 cups water in a large stew pan.  Dash of iodized sea salt over the water. Add two cups rice to the water and allow this to come to a boil. Cover with a tight lid and turn the flame down to as low as possible. White rice will cook in about fifteen minutes.

Put six patties of ground chuck which have been seasoned with sea salt and pepper in a large skillet. Brown well on both sides. When both sides are browned pour two cups of water plus 1/4 cup soy sauce over this. Cover and  allow to cook over a low flame another fifteen minutes. If the liquid becomes scant add another half cup. If you keep the flame down the water won't cook away.

As soon as rice is done, take one-half of it out and spread over a large deep platter. Arrange the ground chuck patties on top of the rice. Pour the liquid from the skillet over the meat patties and rice.

The left over rice store in a tightly covered container for morning. Rice with milk and sugar is a special treat for breakfast. The children love it.

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