Donna's
Newest Recipes
Raw Zucchini and Apple Salad
Zucchini
Apple
Your favorite dressing
Cut zucchini into four inch lengths. Set this upright on the
cutting-board. Cut the green skin off on four sides, set these aside.
Julienne strips of zucchini. The green skin you will dice into very small
squares. Julienne apple strips and add to the zucchini. Use a generous
amount of salad dressing and let this marinate for about two hours before
serving. This is good to take to a potluck meal because a large salad can
be made from just one zucchini and one apple.
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