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Donna's Newest Recipes
Zucchini and Cheese casserole

1 zucchini
Package of saltine crackers
Grated cheese
Garlic Powder
1 Tablespoon butter

    Cut the bottom side of a zucchini so you can stand it up on the cutting board. Cut long thin slices about the same length and width as a piece of lasagna.   Put these in the largest pan you have and in enough water to cover. Sprinkle this with salt, garlic powder, Italian seasoning mix, and butter. Cook until tender but not  mushy.  Take these long strips and place in a square casserole dish. Crush the saltine crackers inside their package and spread over the zucchini. Sprinkle grated cheese over this.
    Place under the broiler just long enough to melt the cheese. Serve hot.

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