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Donna's Newest Recipes
Spicy Cabbage

You will need a large skillet with a tight fitting lid.

1 head cabbage
2 Tablespoons olive oil
1 small can Rotel tomatoes
1 can chicken broth
1 package Ramen noodles.
Salt as you like it
Pepper as you like it

Cut the cabbage in bite size pieces and spread out over a skillet which has the 2 Tablespoons of olive oil on the bottom. Pour  the  Rotel tomatoes over the cabbage.. Pour  the chicken broth over the cabbage.. Break up the Ramen noodles and place in through the cabbage. Sprinkle salt over all this and add pepper as you like it.  Heat this up quickly and then turn the fire down to low after you have placed the tight fitting lid on the skillet.

Test to see if the cabbage is tender in about fifteen minutes. If not done, cover and cook a while longer until it is. Serve this on a plate and then sprinkle  your favorite grated cheese over the cooked cabbage. Garnish with a sprig of mint.

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