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Donna's Newest Recipes
No Fail Pie Crust

Mix together:

1-1/4 cup shortening
1 teaspoon salt
3 Cups flour

Beat Together:

1 egg
5 Tablespoon water
1 teaspoon vinegar

Add liquid a little at a time and cut into flour mixture until blended. Roll out and place in pie pans. Makes 2, 9" crusts

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