MEDIA CONTACT: Don Burns, vice
chief and publicist, Dixon Scottish Cultural Association, (707)
678-8814
DIXON, CALIFORNIA -- Dixon Scottish Cultural Association members
enjoyed a whisky tasting program during their October 18 Ceilidh
dinner-dance. A brand ambassador from the Glenmorangie Scotch
Whisky Distillery of West Lothian, Scotland, discussed how the
whisky is made and poured free samples at the dinner program.
The 215-member Dixon Scottish
club is preparing for its third annual Robert Burns Supper and Dance
on February 21 and fifth annual Dixon Scottish Games & Gathering on
September 25, both held at the Dixon Fairgrounds, in Dixon, Northern
California. For more information on these events, telephone the
club at (707) 678-8814 or visit its web site at
http://dixon.scottish-games.com.
PHOTO CAPTIONS:
Tasting the whisky at the Ceilidh (from left to right) are Dixon
club members Doug Hicke, Alex Henderson, Glenmorangie representative
Robin Coupar, Neil Henderson, and Randy Keith.
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Dancing at the Dixon Scottish club’s Ceilidh are Dan and Maria
Murray.
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