MEDIA CONTACT:  Don Burns, vice chief and publicist, Dixon Scottish Cultural Association, (707) 678-8814

DIXON, CALIFORNIA -- Dixon Scottish Cultural Association members enjoyed a whisky tasting program during their October 18 Ceilidh dinner-dance.  A brand ambassador from the Glenmorangie Scotch Whisky Distillery of West Lothian, Scotland, discussed how the whisky is made and poured free samples at the dinner program.

     The 215-member Dixon Scottish club is preparing for its third annual Robert Burns Supper and Dance on February 21 and fifth annual Dixon Scottish Games & Gathering on September 25, both held at the Dixon Fairgrounds, in Dixon, Northern California.  For more information on these events, telephone the club at (707) 678-8814 or visit its web site at http://dixon.scottish-games.com.

PHOTO CAPTIONS:

Tasting the whisky at the Ceilidh (from left to right) are Dixon club members Doug Hicke, Alex Henderson, Glenmorangie representative Robin Coupar, Neil Henderson, and Randy Keith.

Dancing at the Dixon Scottish club’s Ceilidh are Dan and Maria Murray.