The Scots are
reputed to be frugal and thrifty, if not down-right mean – especially
Aberdonians! It is, of course, not true, as a people we are merely canny and
good at spotting a bargain, especially a FREE bargain. With greater interest
in St Andrew’s Day there has grown up the tradition of normally paid
attractions such as the Castles at Edinburgh, Stirling and St Andrews having
free entry on 30 November. The coming St Andrew’s Day (30 November 2007)
will be first that workers can have as a National Holiday (if swopped for
another day) and there will be an even wider range of attractions which will
have free entry. With some 50 attractions across Scotland opening their
doors at no cost a visit to
www.scotland.org is essential to find a FREE attraction near you.
When Culture Minister Linda Fabiani announced this move on 12 November 2007,
she rightly said –
“St Andrew’s
Day is a day to celebrate Scotland. We have a proud history, a rich cultural
fabric and a fantastic-built heritage. It belongs to us all.”
Indeed
it does and she made the announcement in one of the free attractions -
Edinburgh’s Royal College of Surgeons which is a fascinating building to
visit. The Surgeon’s Hall Museum is particularly worth a visit as it not
only traces Scotland’s immense contribution to modern medicine, but
highlights many connections with popular culture. For example, the fact that
the Edinburgh-born writer Sir Arthur Conan Doyle based his great detective,
Sherlock Holmes, on his university lecturer, the surgeon Joseph Bell.
With St
Andrew’s Day now being the starting point of a new Winter Festival running
to the birth-date of our National Bard, Robert Burns, hopefully Scots at
home will celebrate the event with the passion of those in exile.
Continuing our
recent oatmeal theme, the staple diet of Scots in days langsyne, this week’s
recipe – Relaxing Oaty Drink – offers a warming and relaxing drink with an
oatmeal base. But be warned although warm and relaxing, this drink is also
stimulating!
Relaxing Oaty
Drink
Ingredients: 200
ml water; 10 ml oatmeal; 2.5 ml brown sugar; 2.5 ml lemon juice; 1.25 ml
ground ginger
Method:
Put the oatmeal, sugar and ginger into a mug or small jug. Mix with 15 ml
of cold water taken from the 200 ml. Add the lemon juice. Boil the water and
add to the mixture, stirring well until all is blended. The amounts of
ginger and sugar may be varied according to taste.
