The customary observances at
Hallowe'en, remarks Carlyle, passed and re-passed in rude awe and laughter
from the times of the Druids without receiving poetical commemoration till
the genius of Burns once and for all appropriated the interesting subject. A
theme of equal interest and as ancient and mysterious an origin remains
unutilised to this day in the usages and ceremonies proper to Hogmanay. This
hoary institution, with which the nation has not yet quite broken, was
celebrated, as every Scot even in this revolutionary nineteenth century
knows, on the last day of the dying year. This used to be a day, more
especially in rural Scotland, of extreme sociality among friends and "auld
acquaintance," and of profuse, if somewhat rough and ready, hospitality even
to the stranger poor. Every house of any pretension to prosperity and
respectability made the chance-comer welcome to food and drink. The feeling
of brotherhood seemed to be general. The rich and the well-to-do seemed on
that day to make haste to entertain their less fortunate brothers of
mankind—in many instances they would let them go only after loading them
with gifts. The respectable poor, on the other hand, laid aside for the day
their honest pride, that would not let them beg, and accepted that
entertainment and those gifts in the spirit in which they were offered. The
cause of this prevalent generosity of feeling, affecting all classes, has
long been matter of discussion, in which, as was perhaps inevitable, the
name of the institution figured prominently. They find, for example, in
"Hogmanay" a corruption of the French words "Homme est né," and account for
the public rejoicings by a reference to the nativity of Christ. It is
supposed to be no bar to this interpretation of the institution and name of
Hogmanay that the traditional anniversary of the birth of our Lord is the
25th and not the 31st of December. "Many superstitious ideas and rites
pertaining to Yule," says old Dr Jamieson, "have been transferred to the
last day of the year." While some are satisfied with the theory of a
Christian origin for Hogmanay> others claim for both name and institution a
much more ancient descent. They trace the word variously to a Celtic, a
Scandinavian, a German, even a Greek root, and agree only in this, that the
rejoicings associated with the name are of Pagan birth. There seems to be
some reason for connecting Hogmanay with the gut or guy—to whatever speech
the word originally belongs—the name of the mystic mistletoe. But the whole
subject of derivation and original meaning is wrapt in obscurity. One is on
firmer and safer ground in speaking of the manner in which Hogmanay was more
recently celebrated.
It has been said that customs
properly belonging to Yule, or Christmas, have been transferred to the last
day of the year. But the very term of "Yule " itself was synonymous with
Hogmanay in many, if not most, of the districts of central Scotland at the
commencement of the century. Certain it is that it was no uncommon practice
some sixty years ago to invite a person to his " Yule," as the entertainment
was called, on the last day of December, in many parts of southern
Perthshire. It would be interesting to know whether Yule was held in
Ayrshire on the last night of the old year in the time of Burns. If it was,
then Burns's only allusion to Hogmanay is under this name. It was on "blythe
Yule nicht" that young Duncan Gray came (se. soberly) " to woo " Maggie, and
it was then that the too social company at the house of his inamorata were
undeniably drunk. [It may have been on the same occasion, but of a
much earlier year, that Robin's Jock came to woo "our Jenny," and it is
interesting—if not satisfactory—to know that on that "feast even" also the
company were "fou." See The wooing of Jock and Jenny preserved by Bannatyne,
printed in Ramsay's Evergreen.] It was the general practice—where the custom
was known—for the farmer to give his servants their "Yule" or "Hogmanay" on
the closing night of the old year. This consisted at least of a dram of
whisky, with "cheese and bread." The same entertainment was repeated on the
first Monday morning of the new year. A very noticeable feature of Hogmanay
used to be the numerous gangs of respectably-dressed grown-up people, who,
from early morning till night, perambulated the countryside, "thigging."
Churlish and parsimonious farmers, like Nabal of old, spoke of the practice
as wholesale begging, and probably the bad name they sought to fasten on the
practice had the effect of checking it a good while before the Legislature
made begging a crime. It was mainly engaged in by the respectable poor,
whose industry kept them beyond need of parish support. As they were
resident in the district in which they practised thigging, they were, of
course, well known, and a good reputation for respectability commonly stood
them in good stead. They carried with them bags and napkins for the
conveyance of the expected gifts. These consisted in all cases of articles
of food. At one farmstead a single thigger might have the gift of a peck, or
even two pecks, of oatmeal, or a cheese, or half a ham, or a string of hog's
puddings. As a rule, he did not need to introduce himself; he would be
welcomed with the words, "Ye'll be come for your Hogmanay, na?" By nightfall
many thiggers who had been supplied at each place of call on some such scale
as I have quoted would be laden like little u cuddies," and have some
difficulty in conveying their provisions home. Liberality like this, freely
offered as a rule and frankly accepted, kept the neighbourhood in good
agreement for the rest of the year. The Yule or Hogmanay thiggers were grown
up; the Hansel collectors, again, were chiefly young people, and the gifts,
freely enough bestowed upon them, were on a much smaller scale—though, if
numerous enough, the sum total was considerable.
Another prime feature of a
Hogmanay celebration was "the guising." The "guisards" were maskers, who,
disguising their features and figure, visited their friends and acquaintance
by night, and made mirth by singing, dancing, and acting, and by defying
their entertainers to find out who they were. The practice was in great
favour with the youth of both sexes, who, under cover of darkness, and with
the freedom of a perfect or even doubtful disguise, and stimulated besides
by the hilarious spirit of the season, occasionally ran to licentious
lengths in both speech and action. Because of the scandal which seemed
inseparable from guising, the Church sternly opposed the practice. If the
Scots borrowed the custom of guising at Yuletide, they were probably
indebted to France for it In that country it was extremely popular, and was
conducted with such irreverence that the Papal clergy were constrained—but
to little purpose—to interfere, and the practice was at last prohibited by
the civil law towards the end of the seventeenth century. Guising in
Scotland was the most picturesque feature in the celebration of Hogmanay.
The maskers, who might be of any age from fifteen to five-and-twenty,
usually went in pairs, but gangs of five or six were by no means uncommon.
They were, of course, variously disguised, nearly all fantastically, and
very many grotesquely. Sometimes, but rarely, they were "got up" to
represent brutes— the swine and ass being the favourites. The simplest and
easiest disguises were "cooming" the face with a burnt cork, or anointing it
with a. mixture of grease and soot, and turning the clothes of everyday wear
inside out. But an old military uniform or the cast garments of old people
of both sexes were to be seen on figures equally unaccustomed to the upright
bearing of the soldier and the decrepitude of stooping age. Wherever they
came they sang, and their preference was usually for "character " songs,
though any piece that happened to be popular at the time was readily drawn
into their service. All classes, "wauf" and well-to-do alike, were found
among the guisards. Many went masking for the fun of it, and were content
with the entertainment which was set before them in the kitchens or parlours
where they were received. But those who were willing to accept gifts were
supplied with them, and money was sometimes added to the ordinary gift of
"singing" cakes and cheese. Part of the fun—no inconsiderable part—on the
entertainers' side was to identify the guisards. Young people of very tender
age were allowed by their parents to go a-guising, but never to houses more
than a few yards from their own homes. A little bodies' lilt to intimate
they would now be glad to have their "Hogmanay " was
"Around the midden a' whippit
a geese (sic)—
A'll sing nae mair till a* get a bit 'piece!'"
Older guisards, who were
still new to the 'teens, were more explicit:—
"Get up, gudewife! and dinna
be sweir,
An' deal your gear as long's you're here;
The day will come when ye'll be dead,
And ye'll need neither meal nor bread."
But every district has its
own repertoire of guisin'-e'en rhymes, which might be worth the collecting
even yet. In towns the practice of guising is confined to young children,
who make it the merest excuse for begging. They further seek to extend the
practice beyond its proper bounds. In the country also the younger guisards
in their impatience would anticipate the recognised date by a night or two.
But the practice received no encouragement from sticklers for the regular
game. The youngsters would be dismissed ere they had well shown their
smutted faces or opened their mouths, with an "Awa'; this is no guisin'-e'en!"
One or two strange domestic
customs connected with Hogmanay, and probably still practised, may be
noticed. One deals with fire, the other with water. Great care was taken on
the last night of the old year not to let the fire die out in the grate. It
was "gathered," for the purpose of preserving it, by means of peat or coal.
No harm was supposed to attach to letting the fire out per se; but there was
the well-known difficulty of getting a light from a neighbour's fire next
morning. It was not only certain to be grudged by the neighbour, but was
likely to be refused The old "freit" or superstition on the subject declared
that whoever gave fire from his house on New Year's Day would have his house
burned over his head before the year was out.
The "water" custom of Hogmany
night was to slip from the house when the clock pronounced the doom of the
old year, and, pitcher in hand, make for the nearest well in time to secure,
before any of your neighbours, what was variously called the "crap," the "floo'er,"
and the "ream" of the water for the New Year just begun. The custom was
restricted to the women of the hamlet or homestead; in some localities only
the young unmarried women. The ream of the well brought good fortune for the
year. Some antiquaries connect this, and the "fire" superstition, with
classical usages of ancient Italy. Be that as it may, the "water" custom was
still active, in my own knowledge, in a Perthshire hamlet not many years
ago. The winner of the "well ream" for the year was known as the wife "wha
gaed to the water wi' a pitcher an' brocht hame the ream o't in her pooch!"
A wreath of snow lay across the well-mouth, concealing the limit of safety,
and like poor Leezie in "Halloween"—
"In the pool
Out owre the lugs she plumpit
Wi' a plunge that nicht!"