JAMES
ROBERTSON’S TOUR THROUGH SOME OF THE WESTERN ISLANDS, ETC., OF SCOTLAND IN
1768. By SIR ARTHUR MITCHELL, K.G.B., M.D., LL.D., FOREIGN SECRETARY.
In 1788 Sir James Foulis, Bart., of Colinton, communicated to the Society
of Antiquaries of Scotland a paper entitled "Remarks made in a Tour
through several of the Western Isles and West Coast of Scotland, By Mr
James Robertson."
The reading of this paper
was spread over six meetings of the Society in that year—on the 12th of
June, the 1st, 15th, and 29th of July, the 4th of November, and the 16th
of December. It was not printed in the Archaeologia Section, but the paper
itself has been preserved, and it is regarded as of sufficient interest to
justify the preparation—exactly one hundred years after the paper was
read—of a short notice, with extracts, for insertion in the Proceedings.
As I have stated, the
account of the tour was communicated to the Society in 1788, but the tour
itself was made twenty years earlier, namely, in 1768, and it occupied the
period between the 10th of May and the 17th of October.
I have not been able to
discover who Mr James Robertson was, but the opening sentence of the
narrative discloses two things: (1) that he made the tour under
"directions," and (2) that he was regarded as competent to "examine the
marine plants" of the west coast of Scotland. His first sentence is as
follows:—" Edinburgh, May 10th, 1768. In compliance with the directions I
had received to make all convenient haste to the western coast, there to
examine the marine plants, I set out to Irvine by Hamilton, Loudenhouse,
and Kilmarnock."
For a week or two at the
commencement of the tour the narrative is full of references to the plants
he found; but further on, such references become fewer, and there is then
but little to show that the tourist had a botanical mission. All through
the narrative, no doubt, there is evidence that Mr Robertson had a
knowledge of plants of all sorts, and was much interested in them, but his
observations took many directions as he journeyed. The record, indeed, is
largely made up of an account of the customs, mode of living,
superstitions, diseases, and surroundings of the people among whom he
travelled, and a part of what he says about these things deserves to be
made accessible by appearing in the Proceedings of the Society.
For instance, his
description of the basket-houses and basket-barns in Arasaik and Conton
may be regarded as an addition to knowledge. So far, at least, as I am
aware, no such precise description is elsewhere to he found. I have never
myself seen houses so constructed, but I have more than once seen the form
of wattling, which he tells us was employed in the erection of barns, used
to form partitions in houses; the only difference being that there were
two faces of wattling a few inches apart, with the space between filled
with dry moss.
The beds made of heath I
have often seen, and I know that tired men think them comfortable.
Thatching with barley straw plucked up by the root continued, I believe,
long after Mr Robertson’s day, but it is of value to have this definite
account.
Mr Robertson describes the
graddaning of corn with much fulness, but I confess that I am not quite
able to understand all the steps of the process. Indeed, he seems
sometimes to have been conscious of an inability to describe clearly what
he saw, and he acknowledges this when he gives the account of the "rude
and disagreeable" way of making butter, which he witnessed.
It is not easy to see what
is gained by the mode of preparing whey for food, which he describes. The
way of preserving yeast and getting fresh barm is interesting, but here,
again, there is a difficulty in fully understanding the details of what is
done. The same difficulty, to a small extent, is felt when he writes about
the wauking of cloth. Few men find it easy to describe with fulness and
lucidity such processes as I have been referring to, but, notwithstanding
this, there may be something that is new and instructive in the
description they give, and it may help to a better understanding of
descriptions given by other travellers.
At the time of Robertson’s
visit in 1768, the Highland dress was worn in Skye and Mull, that is, "the
bonnet, short coat, kilt, hose, and brogs." But in both islands, he says
that the plaid had gone out of fashion.
He writes at some length of
the diseases which prevailed among the inhabitants of Mull, Skye, Arran,
and Bute. There appears to have been an epidemic of small-pox every sixth
or seventh year in these islands, and the disease must have attacked the
people very widely, if we accept this as a correct inference from its
being stated as remarkable that there were "several old people" then
living in Arran "who never had the small-pox." Inoculation was practised,
but not extensively, and Robertson writes of it to some extent as one
would now write of the islands if vaccination were neglected in them.
In three of the islands the
"eight days' sickness" appears to have been fatal to children at the time
of Robertson’s visit, though it is said to have been disappearing from
Skye. It is a disease unknown at the present time in these islands. It was
attributed to the "unskillfulness of the midwives"; and one of their
practices, which is described, he calls "barbarous and inhuman." He tells
us, without any allusion to the criminality of their conduct, that "girls,
when they happen to prove with child, unmarried, are said to use a
decoction of the Lycopodiurn selago in order to effect an abortion." The
plant is elsewhere in the narrative said to be a very strong purge.
He gives "sibbens" as one
of the diseases to which the people of Arran were subject; and he says
that in Bute, twenty years before his visit, this disease was very
prevalent, but that when he was there it was "seldom to be met with."
The word "perhaps" saves
his remark about the great rarity of bodily defects in Skye and the early
ability of the children there to walk, from being an illustration of a
traveller’s readiness to state things as true which could not be within
the knowledge either of an informant or of himself.
The libation to "Browny" is
an interesting Highland superstition well worth recording. The story of
the opposition to using Browny’s stone in building a dyke derives value
from its circumstantiality.
Mr Robertson says that the
arrow-heads which had been found in the island of Arran are, upon
comparison, found to be made of an uncommon kind of rock, which occurs
about half a mile to the northeast side of Kilbride. He probably refers to
pitchstone, but, if so, I think he must be wrong in the opinion that the
arrow-heads found in the island were made of that material, and not of
flint.
It is interesting and
instructive to find Mr Robertson, without any hesitation, giving to the
brass or bronze implements discovered by Mr Gershom Stewart the
designation of "instruments for sacrifice" used by the Druids, and naming
one of these implements a "flesh fork." It may be safely asserted that
there was nothing known to Robertson which justified his assigning such
uses and giving such names to these objects, and it is difficult to
understand how a man with scientific training could have done so. But he
does not stand alone among early travellers in committing this sort of
mischievous mistake. Unfortunately the same thing frequently occurs in
accounts of recent travel, and does harm to the position of archaeology
among the sciences.
In the following extracts from Mr Robertson’s tour, I have retained, to a
large extent, his spelling and punctuation.
Arasaik.—Basket Houses. "The inhabitants live miserable lives, both with
respect to their food and habitations. The houses in which they live they
call basket houses. The method of building them is this :—They first mark
out both breadth and length of the house, then drive stakes of wood at 9
inches or a foot distance from each other, leaving 4 or 5 feet of them
above ground, then wattle them up with heath and small branches of wood,
upon the outside of which they pin on very thin turf, much in the same
manner that slates are laid. Alongst the top of these stakes runs a beam,
which supports the couples, and what they call cabers, and this either
covered with turf, heath, or straw." (p. 22.)
Conton.—"Their barns and
houses are built in the same manner as hath been described (when speaking
of the basket houses at Arasaik), only the former have no turf fastened on
their outer side from the around lip to the easing, so that the wind blows
through all parts of the barn with freedom, and dries their corn." (p.
47.)
Skye.—Dwellings. "The
dwellings of the common people are for the most mean. They generally lie
in blankets upon beds of heath or straw, which are laid either upon the
floor or upon benches. Their beds made after their way with the tops of
the heath uppermost are almost as soft as a feather bed, and in the
morning when you rise it returns like a spring to its former state when
the pressure is removed." (p. 36.)
Skye.—Thatching—--Barley
plucked up by the root, and ears cut off to get suitable straw. "Through
the most of Skye they do not cut their barley, but pluck it up by the
roots. Is not this custom very hurtful to the ground? The only reason they
assign for this is that they have no other kind of thatch for their
houses, and if they were to cut it, it would be rendered a good deal
shorter, and they would likewise lose the strongest part of the straw; and
what they intend for this purpose they only cut away the ears, and do not
thrash it, so the straw is not broken, which must make it more
serviceable. But both their method and thatchers are bad. They only spread
the straw loosely and of no great thickness. Indeed they have excellent
ropes of heath, which they run from one side of the house across to the
other, and these about a foot distance, and generally they fasten a stone
to each end, which always keeps the ropes at full stretch." (p. 40.)
Skye.—Graddaning Corn.
"Here they still use the ancient way of dressing corn which is called
graddaning. If they have any large quantity to dress they chuse a flat
piece of ground, where the wind blows fair, to which they bring the
sheaves; then two or more women are employed in the operation, and first
they lay down some of the shealings of corn on their right hand, in order
to prevent the fire from going out. A woman sitting down takes a handful
of the corn, holding it by the straw, sets fire to the ears, which
presently take flame, observing carefully when all the chaff of the ears
is burnt, and having another already kindled, she all at once extinguishes
the first lighted against the ground, and throws the remainder of the
straw over her shoulder, and so on. Opposite to this woman stands or sits
another with a stick, with which she spreads the detached ears untill they
are properly burnt, then she rakes them out from the flames in a heap
towards the left hand, and so on untill they have graddaned all they
intend. As it has layen all this time in one heap since it was taken out
of the flames, it is now properly dried, they put it in a large tub, and
tread it with their feet, and rub it with their hands, and winnow it four
or five times, by which means they separate all the chaff, and leave
nothing except the mere cuticle, and now they have no more to do but to
carry it to the miln or grind it in their querns. The meal of corn dressed
in the above manner is not so fair as that dried in the kiln, but the
bread is pleasant to the taste, is light on the stomach, and is easy of
digestion. If the weather is favourable a woman is said to make a boll
ready for the miln in a day, for which she receives one peck of the grain
for her wages. This barbarous custom is much laid aside since the number
of their milns increased, and if it is known that they graddan any it
makes a break in their tacks. Nota.—If it be fair weather, not over calm
nor over windy, they can work, but contrary they cannot." (p. 33.)
Skye.—Preparation of Whey.
"In summer they feed much on milk and fish, especially whey, which is
prepared thus:—The whey is put on the fire till it is near boiling, then
it is taken off and set down on the floor; the cook then takes an
instrument similar to the churn staff, which has some horse-hair railed
around the outside of the rim, and so plunging and whirling it about
between her hands, she raises a thick scum on the top of the whey. They
frequently feed upon this without anything else. This mess they call
froth." (p. 35.)
Skye.—Preserving Yeast.
"The natives preserve their yeast in the following manner:—They cut a rod
of oak four or five inches in circumference, twist it round like a wythe,
and steep it in fresh yeast for some hours, then hang it up and dry it.
And whenever they need yeast they take down the twisted rod, and put it
into a covered vessel amongst two or three pints of luke-warm wort, so in
two hours thereafter they have fresh barm fit for immediate use." (p. 43.)
Skye.—Butter-making. "I
could not help observing the rude and disagreeable way by which they
procured butter. They commonly put the milk into a kit, which serves for a
chum, and over the mouth of this they tie a piece of a sheep or goat’s
skin. Then two women sit down on the floor opposite to each other, and
take the churn between them; the woman to whom the mouth of the churn is
opposite has a quantity of straw, and a mattress of the same materials
spread over her lap, in order to soften the shock, then the one takes hold
of the upper edge of the mouth, and the other of the bottom, and then they
raise it up more than half from the floor on its bottom edge, and let it
down with a very sudden shock in a manner not easily expressed. This
throws the milk into a violent agitation, and by breaking against the
sides of the vessel, it is at length broken into butter, to obtain which
it frequently happens that they are obliged to continue this laborious
process for nine or ten hours." (p. 39.)
Skye.— Wauking Cloth. "They
use the following methods to wauk their cloth. There is a long piece of
basket-work made of wattling, which is laid on the floor, upon which they
place the cloth, and on each side sits a row of women, opposite to one
another, who very regularly pull the cloth to and fro, and at the same
time rub it very hard against the basket-work, and when it is nearly
finished, they lean back and violently push it against each other. During
all the operation they continue to sing." (p. 42.)
Skye.—Dye Stuffs. "They dye
yellow with the tops of the Erica vulgaris or common heath, arid Alear nut
with Lichen calcarius or dyer’s liverwort (in the Gaelic corkir), and the
Lichen sexatilis or stone livervort of Lin. (in the Gaelic crotal), and
the Gallium verum or lady’s bedstraw (in the Gaelic Muc) is said to make a
better colour than the Rubia tinctorium or madder." (p. 43.)
Skye.-—Tanning. "The
natives tan their leather with the roots of the Tormentila erecta, and
prefer those which grow in uncultivated places to the contrary, and
alledge that it will take three times the quantity of the latter to equal
the former." (p. 38.)
Skye.—Halters, Bags, etc.
"They pluck up by the roots the Aira coerulea, i.e., the purple Aira, and
after beating and drying it, they make it into halters, etc., and bags for
holding their meal, etc." (p. 40.)
Skye.—Purging Calves. "In
the spring the dairymaids give to their calves an infusion of the
Ligusticurn scoticum and the Rhadiola rosea to purge them. They call both
these the Lus nan Laogh, i.e., the calf herb." (p. 38.)
Mull.—Dress. "They wear the
Highland dress, such as the bonnet, short coat, kilt, hose, and brogs. The
plaids are now mostly out of fashion." (p. 20.)
Skye.—Dress. "They wear the
Highland garb, such as the bonnet, short coat, kilt, hose. The plaids are
now mostly out of fashion." (p. 36.)
Skye.— Wages of Servants.
"The men’s wages here generally is from twenty to thirty shillings
sterling a year, except their principal servants who will have fifty
shillings. If they hire a man for a week they give him his meat and
eighteen pence. The women servants have from eight to twelve shillings per
annum, the master supplying both men and women with shoes." (p. 42.)
Mull.—Diseases and
Remedies. "The diseases that the natives are most subject to are coughs,
sore breasts, asthmas, cancer, a dry scabby eruption of the skin, itch,
scropholous tumours, fevers, and fluxes. The children are much troubled
with worms, for which they use an infusion of the Myrica gale or Goul. The
women use a decoction of the Thalectrurn minus for obstructions of the
menses, which they are frequently troubled with, also the girls, when they
happen to prove with child, unmarried, are said to use a decoction of the
Lycopodium selago in order to effect an abortion. The small pox have been
innoculated on two children here. They visit this Isle once in six or
seven years in the natural way, and are frequently mortal." (p. 21.)
Skye.—Diseases. "The
diseases that the inhabitants are most subject to are colds, coughs, and
sore breasts in the spring, stitches, cholics, headachs, fever, grinding
in their bellies, which often ends in a bloody flux; the itch and scurvy
are frequent here, scropholous tumours and cancers sometimes occur, also
the stone, worms, toothach, and sometimes pleuresies. They generally
innoculate the small pox, which answers so well that very few die. Nothing
of the venereal disease occurs here unless it be brought from other
countries. Some time ago the children were seized with what they call
eight-day illness, but now it very seldom occurs. They say that it
proceeded from a custom that the midwives and nurses had. When they bathed
them they used to put the long finger of one hand on the pallat, and their
other hand to the back part of the infant’s head, and so hang them up, but
this barbarous and inhuman custom is altogether disused now."
"The women are frequently
troubled with a suppression of the menses, to remedy which they use an
infusion of the Thalectrum minus and the Linum catharticum. The Lycopodium
selago is said to be such a strong purge that it will bring on an
abortion." (p. 37.)
Arran.—Diseases. "The
diseases that the islanders are most subject to is the small pox, sibbens,
worms, fevers, scurvy, itch; the cancer occurs frequently; many children
die of what they call the eight days sickness. The vulgar women are
frequently troubled with an obstruction of the menses in the spring; both
sexes are much afflicted with coughs and sore breasts. Agues seldom
appear, and only when they are brought from the continent. Innoculation
hath never been performed, except upon three children of Mr Stewart’s, the
minister of Kilbride. I was informed that there are several old people now
living on the island who have never had the small pox. This they use as an
argument against innoculation." (p. 8.)
Bute.—Diseases. "They have
generally the small pox once in the seven years, but there are many old
people in the island who never had them. Twenty years ago the sibbens were
very frequent, but now they are seldom to be met with; here they have
frequently fevers; the children are subject to worms, and the eight-days
sickness often proves fatal to them, or hood falls as it is called here;
their jaws are so firmly fixt that the point of a knife cannot be
introduced betwixt the gums, and these diseases are imputed to the
unskillfulness of the midwives. The common people are much subject to a
dry, scaly eruption upon the skin, and itch. They are much troubled in the
spring with coughs, and sore breasts and throats." (p. 14.)
Skye.—Bodily defects rare.
"Perhaps there is no part of the inhabitable globe where so few bodily
imperfections are to be seen, nor any children go more early." (p. 35.)
Skye.—Superstitious
Libation to Brownie. "Not many years ago the milkmaids had a superstitious
custom of making a libation of their milk every Saturday night to
Gruagach, i.e. a Browny, uttering a sort of prayer beseeching he would
take under his protection for the ensuing week all their cows, milk, etc.,
and if any accident happened to them or to their cattle at any time, when
they omitted to perform this piece of worship, they imputed their
misfortune wholly to this neglect they had been guilty of by not
presenting Browny with his usual libation. About four or five years ago Mr
Donald MacQueen’s servants were raising a dyke near to which was a flat
stone a little hollowed in the middle, called Clach Ghruagaich i.e.,
Browny’s stone. On this stone many of the dairymaids poured forth an
offering; one of the labourers of more sense and less superstition than
his brethren suggested that the stone should be rolled into the dyke as a
part of the materials, but his bigotted companions, strongly attached to
this Tutlar Deity, opposed him, alledging that plenty of other stones
might be procured, and insisted that the stone should remain where it was,
because they looked upon such violence as the most atrocious impiety.
During the dispute they observed Mr MacQueen coming towards them, to whom
they appealed, and desired to decide the matter. Mr MacQueen, always
desirous of checking any superstitious notions, ordered the stone to be
raised and carried to the dyke, which was immediately done, and underneath
it they found a horse load of char’d wood. This stone seems to have been
one of the Druid altars, and the charcoal the fuel used by them in
sacrifice." (p. 39.)
Arran.—Elf Shot. "About
half a mile to the north-east side of Kilbride there is an uncommon kind
of rock. It is, upon comparing, the same in substance as that with which
the ancient inhabitants tipped their arrows, many of which the natives
even now frequently find in the island. They have an absurd and
superstitious notion that they are shot by infernal spirits, and will
affirm that they have stuck so fast in the shafts of their spades that it
required much force to disengage them. They call this stone the Elf shot
stone, supposing that it is from the cows receiving a wound by this stone
that they become elf-shot." (p. 7.)
Lamlash.—St Maolisa’s Well
and Cave. "This Isle is very well watered— one well in particular, called
St Maolisa’s well, with a bathing pond, which the natives used to drink
and to bath in for all lingering ailments." "It contains no mineral, but
is entirely pure, gushing out of a rock. The Saint had a cave where he
lived in not far from the well. In this cave there are many inscriptions
of a different character to any known by the curious. Here he had a garden
and a stone chair, wherein he usually sat, and near the north end there
are the remains of an old chapel, built after the Gothic taste." (p. 11.)
Arran.—King’s Cave with
Sculptures. Large Cist. The Byrral. Druids’ Instruments for Sacrifice. "On
the west coast of Arran there are several large caves, but the one called
the King’s Cave is the largest." "There are engraven on the side of this
cave the figures of deer, hounds in chase, men of extraordinary stature
with bows, arrows, swords, and durks, the weapons used in those days." "In
Glenshant is a tomb or large chest near 12 feet long, and on its side is a
man described in armour. This was lately discovered when digging peats. It
has never yet been opened." "There is still to be seen here a Byrral,
which the priests consulted always in the manner the Jewish High Priest
did his Urim. It is taken to be an oriental pebble. Lately were discovered
by Mr Gershoni Stewart, Minr in Kilbride, the Druids’ instruments for
sacrifice, such as brass wedges for cleaving their wood, an axe, and a
brass flesh fork." (pp. 12, 13.)
Bute.—Graves of Men apart
from those of Women. "At the south end of the island are the remains of an
old chapel." "It is remarkable that the men and women were buried in
different places—the former in a spot of ground raised by art, the latter
in a lower piece of ground near the other." (p. 15.)
Skye.—The Fox eats berries.
"Mr Donald MacQueen, Minister of Kilmore, told me that the Fox, Canis
vulpis, eats the berries of the Arbutus uva ursi." (p. 38.)
Skye.—Seals and Otters.
"Seals and otters abound round the coast of Sky. The former are valued on
account of the excellent oil they yield, which the natives burn in lamps,
the latter on account of their skins, which sell for five or six shillings
each. The otter is said to shut his eyes when he eats, and this is a
considerable disadvantage to him, for he is in danger of being shot by the
huntsman, or robbed of his prey by the fowls." (p. 44.)
Skye.—The Rock Sow. "They
get sometimes a fish, which they call Muc craige, i.e., the rock sow. It
is one of the genus Sparus of Lin. This fish when fried in a pan with a
little butter is a fine sweet delicious morsel." (p. 28.)
Skye.—Shoals of Herring. "I
was informed that many years ago there came into Loch Urn such a large
shoal of herring that it wholly filled the loch, and that they drove
ashore all other kind of fishes, such as flounders, lyeth, skate, etc.,
and large heaps of herrings were left upon the beach by the ebb of the
tide." (p. 29.)
Loch Fine.—Loupers. "This
season there came into the loch a kind of fish not usually seen here, at
least not in such shoals. They are named loupers by the inhabitants. They
spring high out of the water; they chase, affright, and devour every other
fish in the loch. This fish appears to me to be of the whale tribe. They
will be from 6 to 8 feet long, nearly of the shape of salmon, black on the
back and white on the belly, having two pectoral fins, and a horizontal
tail." (p. 17.) |