QUEENSTOWN—IRREPRESSIBLE BEGGARS AND THEIR WITTY OBSERVATIONS—THE "BANKS"—SUNDAY WORSHIP ON BOARD—SANDY HOOK—DECORATION DAY—MY FIRST
"COCKTAIL"—THE BAY, A FAIRY-LIKE PICTURE—SOMETHING LIKE A
STEAMER—MONTREAL—RUN THROUGH THE RAPIDS—THE WHARVES AND ELECTRIC
LIGHT-QUEBEC—NOVEL HAY PRESS.
HAVING a strong desire to see the New
World and its many wonders, its people, and how they manage matters in
the States and in the Dominion of Canada, I, along with a friend, took
passage for New York in the latter part of May, 1881, in the good ship
"Gallia," one of the Cunard Line of steamers, and became members of its
floating population for the time being. In giving a description of our
rambles (which were pretty extensive, stretching away to Salt Lake City
and San Francisco) over the American Continent, I do not intend to give a
dull diary of our proceedings—the miles we travelled, all the places we
visited, and so on; but merely to note those occurrences that took place
and the things I saw which were of most interest to me, and different from
what I may have observed at home.
After
leaving Liverpool, Queenstown was soon reached, where two hundred and
eleven mail bags were tumbled on board. The mail service between Britain
and America must be something enormous, and shows the intimate
relationship that exists between the two countries. Having a few hours at
disposal, a number of the passengers went ashore, and on landing were
immediately surrounded by a multitude of female lace merchants selling
handkerchiefs, sprigs of shamrock, broom, &c., the articles of merchandise
being a mere pretence for begging. These irrepressible beggars were very
jocular in their way, and one of our party being annoyed at the
importuning of one old wizened-looking dame, sent her to "Old Nick," which
was a mistake on his part; for she gave him her blessing in most choice
Irish language, ending her flowery oration by seriously cautioning us all
to avoid him for the future, for there was not the least doubt that he had
a close and intimate relationship with his satanic majesty himself.
Another old dame among the plentiful crop, a
professor in the art of begging, was told by one of our party that he had
no small money. "Och," says she, "don't be after minding though it is not
small, for sure I'll take any money but matrimony!"—and on his giving her
a small donation, she deluged him with such a shower of blessings on his
saintly head, that it induced an elderly-looking passenger to look into
his purse for a small coin too, since blessings were going so cheap. He
hooked out a penny, and was searching for another, when the blessing
vendor exclaimed with a wicked, fun-loving leer in her eyes, "Och, my dear
Mr Smith, I was sartin I had met yes before." "How is Mrs Smith and all
the family ?sure my prayers for their happiness have never ceased and
having got all she could get from our party, she went off skipping for joy
like an ancient "Cutty Sark," to make an attack on another party of
passengers. The general appearance of Queenstown reminded me of Mill- port
on a gigantic scale, with forts on each side of the channel, and another
fort right ahead, while the convict island is situated behind.
We leave this city of forts, and steam on, and are
soon passing Cape Clear, the most seaward point of old Ireland, and enjoy
our voyage and the company till we reach the Banks,"
"Where sailors gang tae fish for cod."
We saw these hardy toilers of the deep hard at work,
for we passed through a large fleet of two-masted fishing boats, each boat
having a number of skiffs with a man on board busy fishing for cod. Some
of these frail- looking skiffs were several miles distant from their
ships, and one of them came quite close to our steamer, and its occupant
holding up a huge cod, newly caught, made a bold effort to wave it round
his head. More than sailors fish for cod, for several whales were seen in
the distance coming to the surface to blow and spout, and then diving down
out of sight. This part of the ocean seemed pretty much thronged with
living things—whales, pellocks, dockers, and Mother Carey's chickens,
flocks of which would rise in front of the vessel, and perform strange
evolutions on the surface of the sea. We had also an occasional glimpse of
passing vessels in the distance, which set us wondering what they were,
and where they were going. The Queen's birth-day was loyally held on
board. A concert was got up in the evening, the singers being supplied
from volunteers amongst the passengers. Nor was our piety left at home,
for we had divine service conducted in the saloon, in the Church of
England form, by the doctor of the ship. The service consisted of a
morning hymn, reading of prayers, and a chapter from the New Testament,
winding-up with the hundredth Psalm, to the tune of "Old Hundred." We had
no sermon. If a minister had been aboard, it is likely he would have been
put to use. As it was, the service was conducted with simplicity and
decorum. The number of vessels about us
increased. It was evident we were nearing our destination, and, at ten
o'clock on Monday morning, land became visible. We passed Sandy Hook, and,
as we sailed up the bay to the pier, the view around us was like some
exquisite picture, or a scene from fairyland. It was "Decoration Day," the
day on which the graves of the soldiers who perished in the late civil war
are decorated with a profusion of flowers and flags, and it is held as a
national holiday. There was a regatta in full swing, and the water was
quite alive with palace steamers, with their many tiers of decks towering
aloft. Pleasure excursions by the dozen—crowds of beautiful, swift-gliding
yachts—made up a panorama, for the splendour and ever-changing beauty of
which I never saw anything before like it. On we sail through this crowd
of holiday pleasure-seekers, and reach the pier. There was a multitude of
on-lookers, amongst whom we did not expect to see a known face; but great
was my surprise and pleasure on observing my brother-in-law and his son,
who had that morning arrived from Boston (230 miles), having learned that
I was coming by the "Gallia," and so confident were they that she would be
up to time, they had engaged our state-room to proceed with them that
night to Boston. The health doctor passes us, and the Customs officials
check and pass our belongings, and we speedily get bundled on board the
"Bristol," a floating palace steamer bound for Boston. She would not sail
for a couple of hours, so we step on shore, and a sign over a cafe
attracts our attention. It is the tail, legs and heels of a retreating
"rooster." On the right there is in full pursuit the head and neck of
another very infuriated-looking bird, with its feathers bristling on end.
This we presumed to be a Yankee cafe-keeper's mode of advertising the
invigorating qualities of his blend, so we enter and experience our first
New World sensation, in the shape of a cooling drink—in Yankee phrase, "a
cocktail"—sucked through straws from a tumbler. I said it was good, and so
did my neighbour, having in our school days had many a suck at milk
barrels through straws.
We get on board of
our floating palace, a vessel very much larger than our famed "Columba,"
broader and higher also, and though looking grand and stately, yet lacking
the firm, substantial appearance of our own favourite river boat. Still
this wonderful production, sailing between New York and Fall River, is a
complete scene in itself, a veritable four-storey floating palace, with
dining saloons sumptuously and luxuriously furnished, one of which
accommodates one hundred and thirty to dinner at one time, with thirty
black waiters in attendance. Those who wish to dine enter by one stair and
retire by another, while no one is allowed to enter the saloon until room
is provided for him at the table, intimation of that being passed from a
waiter in the saloon to another in the stair-case, who passes him on to
another who conducts him to his seat.
You
go on board the steamer on the second deck, which is nearly on a level
with the wharf, and is used exclusively for cargo, with the exception of a
portion set apart for embarking and landing of passengers, and where all
the officials have their offices. From here a stair descends to the dining
saloons under, and another ascends to the upper deck and saloon. Going up
these stairs one is impressed with the idea that he is entering a grand
stately church. Just fancy the proportions of the saloon. It is 140 feet
in length, about 30 feet in width, and 30 feet in height, with an opening
or gallery So feet long by 20 feet wide, circular at the one end, and a
stair-case at the other, by which ascent is had to a passage about 44 feet
broad, running all round above the saloon, and opening into a range of
state-rooms on each side, each room being seven feet square, and
accommodating two sleepers. These sleeping rooms are draped with fine lace
curtains, and have all the requisite toilet conveniences. This boat can
accommodate in the state-room 800 sleepers at one time, and when the extra
beds are all laid out in the saloons and passages, there is sufficient
accommodation for 1,500 sleepers. In fact, there is scarcely a limit to
this boat's carrying capacity, as on one of her excursion trips there were
3,500 people on board! Saloons, state-rooms, everywhere that passengers
congregate, are finished in gold, and tastefully painted in rich colours,
and beautiful gasaliers are fitted-up where needed—as they make their own
gas on board. But, if by accident fire gets hold of such boats, there is
no hope; up she flares, like a box of matches, and Heaven help the
passengers, for help or escape there is none, except from the life-buoys,
two of which are in each state-room, and printed instruction how to use
them. The upper deck or roof is very high, and no passengers are allowed
on it. There are spaces on each deck at the bow and stern, beyond the
extremities of the saloons and state-rooms, which are set apart for the
musicians, and for the passengers to enjoy the view; but these spaces are
far too limited for the number of passengers. The saloons are wholly
surrounded by state-rooms, which deprive one of the pleasant look-out that
one has on board the "Columba," and that class of steamers so famed on the
Clyde, which, though not so large as the American floating palaces, are
yet more comfortable and secure looking, more fitted to stand a little
rough usage from the elements as experienced in Scotland. These floating
castles would not do for Clyde river traffic, being too unwieldy, but they
are admirably suited for American habits and American waters in the summer
time, when Jonathan and family are in perpetual motion.
Landing at Fall River, we take the train to Boston—
the "hub" of the universe around which all nature revolves, as the Yankees
describe it. At this city we make our stay short, as we intend, on our
return, to spend a few days in it, so we proceed to Wells River, a
thriving little village in the State of Vermont (Green Mountain), situated
about one hundred and sixty miles north of Boston. Here we were very
hospitably received by Scotch relatives, three generations of whom had
been born on American soil; and it added much to our pleasure to meet such
a long line of descendants, all hale and healthy—only sorry that we never
had the pleasure of meeting with the original settlers, who, a few years
since, had gone the way of all living, after having spent over half a
century in their adopted country, in the midst of their family and
descendants, some of whom now hold honourable and responsible positions in
various American cities.
Some of our friends drove with us into the country,
to introduce us to others of our relatives, who are farmers, and from whom
we got some hints on American farming. However, we were not very
favourably impressed with what we saw in that line. The district was so
hilly, and the roads steep, so that we had almost concluded that there was
not much in American farming after all. On stating my opinion to one of
the farmers, and saying that I would prefer a farm in the Highlands of
Scotland to one in the Green Mountains of America, he replied—"Well, that
may be so, but if I hae read Burns' 'Twa Dugs' richt, I think we hae the
best o't. The farms you see here belong to ourselves, and we dinna need to
fear a factor's snash; and, although we hae gae severe, lang winters, we
get aye guid weather for our harvest. But, since you're going further
west, don't form your opinion about American farming frae what you see
here, as you will see things very different as you go west." We took his
advice, and found he was pretty correct.
This district could not be called mountainous,
although the hills are very bold, and the summits are covered with either
growing timber or green pasture, forming a great contrast to our
heath-covered hills at home. Heather will not grow there, and a sprig of
it is very much prized. It was the request of a friend on parting that
when writing I should enclose a sprig of the heather in full bloom. Owing
to the steepness, the ground is in general much better adapted for grazing
than for raising crops.
The village, though small, is central, and well
suited for the farmers in the surrounding district, who meet there to do
their banking and general business. There is a considerable trade done in
farm implements, and in the manufacture of furniture, and also in lumber;
the trees being cut in the uplands are tumbled into the river, and floated
down to the mills.
Here we observed what was new to us, a wood shed
erected over the bridge crossing the river. This is done to the greater
number of American bridges, the object being to protect them from exposure
to the climate, it being more economical to renew the shed occasionally
than to reconstruct the bridge.
We now part from our friends, and proceed to
Montreal, and when about thirty miles distant from it, a Customhouse
officer joined the train, and accompanied it during the remainder of the
journey, employing his time in examining and passing the baggage of
passengers for the Canadian side, so as to save their time on arrival.
The Victoria Bridge being reached, forms a
connecting link between Montreal and the States. Here the engine that
brought us to this point has to give place to another engine, kept
exclusively for crossing the bridge—its qualification being that it emits
no smoke, which would be injurious to the bridge, which is a large iron
tube over one and three-fourths miles long, supported on twenty- three
stone piers about twenty-five feet above the surface of the river, this
being sufficiently high to allow steamers descending the rapids to pass
under. A strong current in the river is quite apparent for a short
distance below the bridge. The river is not affected by the tide for many
miles further down. Any vessel going further up the river than the bridge
must pass through the canal, the locks of which are two hundred feet long
by forty-five feet wide, admitting vessels of pretty heavy tonnage.
We put up at the Ottawa Hotel, a gigantic
establishment for the lodging and entertainment of travellers. In taking
an early morning stroll, I was struck with the novelty of observing on the
pavement opposite every door blocks of ice of about ten or twelve inches
square, and opposite the various hotels whole cart-loads of it shot down
on the pavement, like cart-loads of coal at home. Went to Lachine, a
distance of about nine miles from the city, and came back to Montreal by
way of the rapids. Opposite Lachine there is an Indian settlement, and the
Indians seem to be in a well-to-do, contented. condition. The river St
Lawrence at this point is narrow, being one and a half miles broad, and in
going out into the rapids the water has the appearance of a huge boiling
pot for a few miles of the journey, and when we get into the swift part
the river is divided into three channels by two islands that block the
combined flow of the waters. At this critical part of our water journey
the steamer is piloted by an Indian through the central channel, where the
commotion is somewhat startling, and on one side of the channel the river
appears to be falling over a ledge of rock about eighteen inches or two
feet above the water in the channel. The most rapid part of this river
race is about two miles long, and it is said there is a fall or incline in
that distance of forty feet. It does not appear so much when coming racing
down, but on looking back the incline is more visible, and rather
dangerous looking, though we got down safely. We would not be surprised to
learn of a grand smash there some day.
At Montreal, between the buildings and the river
there is a broad esplanade along the front line, on which there is a stone
parapet wall, surmounted by an iron railing on top. The wharfs, which are
on a much lower level, are of great breadth, extending from the esplanade
into the river. They are constructed of wood, and are approached from the
esplanade by stairs for passengers, and by inclines for the goods traffic.
The sheds on the wharfs are of wood and iron, and are removed during
winter and re-erected in summer. Some of the wharfs have the electric
light fitted up to illuminate the sheds and river frontage, and it is said
that the lamps are removed in winter, and fitted up anew when the ice
disappears. The grain elevators are objects of interest to the
uninitiated, and the speed with which a ship is loaded with grain is
extraordinary. Barges with these elevators take their stations alongside
of ships to be loaded, and the boat loaded with grain, which has come down
through the canal, takes its place on the other side of the elevator
barge. The elevator, by means of a jib, is dropped into the grain boat,
and men keep shovelling the grain into the elevator, which runs the grain
to the barge, where it is dropped into a hopper and weighed. It is then
dropped into another hopper, and is again raised so high as to discharge
into the ship. Before the grain is weighed a fanner is so arranged as to
clear it of all dust. The grain boats are both wide and deep, carrying
from five hundred to seven hundred tons, and each elevator discharges,
dusted and weighed, four thousand bushels of grain per hour, thus
rendering the loading of a ship comparatively quickly and easily done.
We took a run down to Quebec, which is built at the
junction of the St Lawrence and the St Charles Rivers; built, too, in a
very irregular manner, badly constructed wharfs and streets, some of the
footpaths being from one to two feet above the level of the roadway, and
the only stone wharfs they can boast of being along the St Charles River.
Those on the St Lawrence are all constructed of timber. The town is
divided into what is known as the upper and lower towns. The upper town
has a very imposing appearance, as seen from the river, though there is
but a comparatively small portion of it in view, the greater part of it
being concealed by a very prominent elevation, extending several, miles
along the river, and surmounted by an impregnable-looking fortress, so
situated as to he a safe protection to the town, the surrounding district,
and the entrance to both rivers.
We took a run over the scene of the great fire
which, on the morning of our visit, had destroyed upwards of eight hundred
buildings, a fine Cathedral, and an Orphanage which had accommodated eight
hundred children. It was a pitiable sight. Thousands of unfortunate people
were encamped on the Commons, in the midst of what little property they
had saved from the devouring elements, amongst which we observed live
stock, such as cows, pigs, and poultry. Anxious mothers were tending their
poor children, who in their turn were taking special care of their little
trinkets, pet-birds, rabbits, &c., and waiting till the return of some
member of the family with the glad tidings of having secured some place to
shelter them. This calamitous scene, apart from its extent, was very
different from what in this country we are accustomed to see after a
conflagration. The houses being wholly constructed of wood, there was
little or no debris to be seen, except smouldering embers, American
stoves, and isolated brick chimneys, which, when seen from the Plains of
Abraham behind, resembled very much a distant view of a cemetery, with its
tall monuments and snapped columns. Where the buildings are all or nearly
all of wood, when fire catches them they soon blaze up with fierce
intensity, as in this fire whose work we were looking at, for even the
rails that were laid along the streets were turned and twisted by the
intense heat, some of them bent up in the form of an arch three feet above
the sleepers. With our stone buildings at home, we have but a faint idea
of the devastating power of a fire in an American city. This explains the
extreme anxiety of the citizens to meet promptly, with their splendid fire
brigades, any outbreak of fire.
We returned to Montreal, and took passage for
Toronto on board the s.s. "Algeron." There were only twenty saloon
passengers, but further on in the season it is said the numbers will
increase from six hundred to seven hundred. Passed through the canal to
Lachine, a distance of nine miles, with five locks, and a rise of
forty-five feet. Then through the Cornwall Canal, eleven and a half miles,
with seven locks, rising an additional forty-eight feet, and then through
another canal with nine locks, with another rise of eighty-two feet, so
that we found ourselves rising in the world--rising towards the level of
the immense lake region of North America.
We stopped at Prescot to receive passengers from
Ottawa, and while there we saw at work an American portable hay press,
which was placed on four wheels. When it is being removed from one place
to another, it is drawn behind a four-wheeled lorry and two horses—the
lorry and horses being an indispensable part of the press, not only for
removing it, but for giving it motion when at work. They are, in fact, the
engine that works the press. The lorry is constructed with a roller at
each end the full width of its bottom; round these rollers are flexible
bands, across which are fixed strong, narrow pieces of wood which form the
bottom of the lorry. When work is to be commenced, the hind wheels are
taken off the lorry and the back-end let down to rest on the ground, thus
giving a great incline to the bottom, on to which the horses are put,
their weight on the incline causing the bottom to revolve, and setting in
motion a large pulley on the side of the lorry. A belt passes round the
pulley, and also round a small pulley on the side of the press, which
stands a little a-head. The whole now works easily. A rail, about three
feet high, is supported round the lorry to enclose the horses. The bottom
revolves, the horses, as if ascending a steep hill, keep moving, but never
get out of the spot. In the course of our travels we observed this horse
tread power applied to various other purposes, such as mixing lime and
cutting timber into lengths for stove use. It is a very novel
labour-saving arrangement. Indeed, the more that I saw of America, the
more numerous did I find adaptations of all kinds to save manual labour.
We continue our pleasant voyage up the St Lawrence,
with the Dominion on our right and the United States on our left, a
splendid waterway for the two great countries' and also a clearly defined
boundary between them.
We arrive at Brockville, which is a thriving
village. Just now it boasts of five churches, each having a beautiful
spire and minerettes; also, some public works, where a considerable trade
is done in tanning, lumber, grindstones, &c.
One of Sir Hugh Allan's sons has a fine residence
here; there are also many nice private buildings; and here Nature is again
laid under contribution to do manual work, for nearly every private
building has attached to it a wind-mill (resembling a gigantic Chinese
umbrella), set on a high frame, which is used for pumping water to the
cistern on the house top.
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