4 cups flour
1 Tablespoon baking powder
1 teaspoon salt
3/4 teaspoon baking soda
6 Tablespoons butter
2 cups grated cheddar cheese (6 oz.)
2 eggs
1 1/2 cups buttermilk
Preheat oven to 350° Grease 1 1/2 quart, 3 inch deep round baking dish. Mix flour, baking powder, salt and baking soda in large bowl. Cut in butter until mixture resembles course meal. Stir in grated cheese. Beat eggs to froth in medium bowl; reserve 1 Tablespoon for glazing bread. Blend buttermilk into beaten...
3 packages yeast3 cups warm water1 1/2 teaspoon salt9 Tablespoons vegetable oil3 large eggs, well beaten1 1/2 cups sugar9 to 11 cups flour
Preheat oven to 350°. Grease or spray pans. This makes 4 pans rolls and 2 loaves or 6 loaves. Dissolve yeast in 1/4 cup warm water. Add salt, eggs, suga and rest of the water. Mix well. Add 9 cups flour and mix well. Add more flour if needed but do not make dough too stiff. Knead, divide and put into pans to rise in warm place until doubled. Punch down and...
2 cups white flour2 cups wheat flour1 teaspoon baking powder1/4 cup sugar1 cup butter1 egg1 3/4 cup buttermilk or sour milk
Preheat oven to 375° Combine dry ingredients in bowl. Add butter and cut with pastry cutter until mixture resembles course meal. Beat egg and combine with milk and add to dry ingredients. Mix well and turn out onto a floured surface and knead a few times. Shape into 2 round loaves. Place on cookie sheet and flatten out a bit. Cut an X in the top of each loaf...
This is a super easy wheat bread suitable for a beginning bread maker but good enough for an expert to be proud of. Baking bread is a science but not rocket science. Do not try to make this bread w/o the orange juice as it is a very important ingredient.
1 cup lukewarm water1/4 cup orange juice1/4 cup melted butter3 Tablespoons molasses, maple syrup or honey2 teaspoons instant yeast1/4 cup non-fat dry milk3 cups whole wheat flour1 1/4 teaspoon salt
Grease a loaf pan. Grease well or line...
2 cups flour 1/3 cup plus 1 tsp sugar 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 stick unsalted butter- frozen 1/2 cup raisins or dried currents 1/2 cup sour cream 1 large egg Preheat oven to 400° Adjust oven rack to middle position. In medium bowl mix flour, 1/2 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of your grater; use your fingers to work in the butter. (mixture should resemble course meal) then stir in raisins. In a...