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 Article Of The Day
 Sir Ivar Iain Colquhoun of Luss, 8th Bt.
 

THE community of Luss will come together tomorrow (Friday) for the funeral of Sir Ivar Colquhoun, who died last Thursday at the age of 92. The following is an account of his remarkable life:

It is with sadness that we note the death of Clan Chief Sir Ivar Colquhoun of Luss on January 31. He died peacefully at home at Camstraddan on his beloved Loch Lomondside just outside the village of Luss.

Sir Ivar – the 30th Chief of Luss and 32nd of Colquhoun — was the longest serving Clan Chief of Colquhoun, having succeeded to the title almost 60 years ago in November 1948. With his death, the last of the great postwar generation of landowning Scottish clan chiefs – familiar names such as Cameron of Lochiel, Fraser of Lovat, the Dukes of Atholl and Montrose – has come to an end.

Sir Ivar was born on January 4 1916, the eldest of five children of Sir Iain Colquhoun. He was educated at Eton, and served during the war as an officer in the Kings Company, Grenadier Guards, mainly in the North African desert. He married Kathleen Duncan in 1943 and settled the family at Camstradden, by Luss. His eldest son, Torquhil, was born in 1944, followed by Iona (subsequently the Duchess of Argyll) in 1945 and Malcolm, who succeeds as Clan Chief, in 1947.

After succeeding to the title, Sir Ivar Colquhoun took over the hereditary duties associated with his position, becoming a JP in 1951 and Deputy Lieutenant of the County of Dunbartonshire in 1952. The legacy he had been left by his father, which in those days extended to some 70,000 acres on the west side of Loch Lomond, was not in good shape (business matters had never been Sir Iain’s forte) and so he devoted his energies to restoring the fortunes of the Luss Estate, which he had initially been advised to sell.

He lived at the family mansion of Rossdhu until 1972, when economic reality meant that large houses such as this were no longer viable, and moved back to Camstradden where he had embarked on married life almost 30 years before.

Rossdhu eventually became the world famous Loch Lomond Golf Club; however, it is still in the ownership of the Luss Estate, and its future as a focal point for Clan Colquhoun members is assured.

Sir Ivar had a great interest in – and considerable knowledge of – Clan and genealogical matters, although in his old age he had delegated many of his duties, including those as Chieftain of Luss Games, to his son Malcolm (his elder son Torquhil having tragically died in 1963).

He served for many years between the 1950s and 1970s as chairman of the British Sailors’ Society, a charity dear to his heart; he was a keen sailor himself and knew and loved the inlets and passages around the western isles as well as any man alive. He was a countryman through and through, never happier than when out with his gun, or in his garden, or inspecting one of the forestry schemes that he assiduously cultivated on the Luss Estate.

Lady Colquhoun died in April 2007 on their 64th wedding anniversary, and Sir Ivar lived out the rest of his days at Camstradden, becoming ill last August with a recurrence of a cancer problem from many years before. Although he kept himself largely to himself, he was a familiar figure around Helensburgh with his dogs and brightly coloured cars; he was a generous host, a knowledgeable and witty companion to his many friends, and deserves to be remembered for having rescued and replenished his threadbare inheritance and, in so doing, preserving the ancestral lands of Clan Colquhoun for posterity – a considerable achievement, and one of which he was enormously proud.

He is succeeded in the baronetcy by his surviving son Malcolm (60) who is married to Katharine. They have three children, Patrick (27), Fergus (16) and Georgina (15).

Article source at http://www.helensburghadvertiser.co.uk/article.php?sec=1&id=19580

Author Alastair McIntyre  Added On Thu Feb 07th,2008
Rating (0)  Category General Articles
 
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 Latest Articles
 Uploading an image
 

When you add an article to this service you get the opportunity to add an image by clicking on the image button.  This however only lets you add an image that is already on the web.

Should you wish to add an image that is just on your own local hard disk you can do this after you submit your article by clicking on "My Articles" in your own control panel on the top right.  (You obviously need to be logged in to see your own panel,)

This brings up a list of your own articles and you'll see on the right the Edit and Image links against each of your articles.  By clicking on the Image link you'll be able to upload an image from your hard disk.

Author Alastair McIntyre  Added On Tue May 13th,2008
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 A Llama Named Michaela
 

A Llama Named Michaela

Natasha was a beautiful black, heavy wooled, one quarter Chilean, tufted eared llama that my daughter and son-in-law had given me for Mother's Day.  She was pregnant with her first cria and as I always spent a lot of time in the barn or pasture with the llamas I knew them pretty well as they knew me very well.  I noticed Natasha kicking at her stomach with her hind legs while she was eating.  They kick their undersides when flies are biting but this was the wrong time of year for flies.  Something was wrong!

I called the clinic, but as luck would have it our vet who was more experienced with llamas (which was rare then) had the day off and was not at home.  A vet who was not familiar with llamas came out to the farm.  Well, he didn't know what was wrong with Natasha so he gave her mineral oil and said to call our regular vet the next morning if she was still kicking her underside.  I guess you know what mineral oil does, well now so did Natasha! The next morning she was still kicking and now she was humming.  I called our vet and he came right away, took one look at her and knew what was wrong.  Her uterus had twisted!

We loaded her into the llama trailer and took her to the vet clinic.  The vet worked so hard trying to turn her uterus without doing surgery, but it was hopeless.  Every time he thought it was turned back right it would flip again.  Nothing to do but surgery and he said the cria probably wouldn't survive.  The next morning he called with the news that the surgery was successful and so far the cria was still living which was a miracle.  We brought Natasha home and gave her tender loving care while her incision healed.  Since she had two or more months to go in her pregnancy the vet said she would be healed by then, and he couldn't believe the cria was still living because he had had the cria in his hands while he turned the uterus and tied it so it would stay in place.

Natasha didn't go the full two months and the beautiful little cria was born a month prematurely, and she was perfect!  Black like her mother but petite.  She was strong and had a strong will to live.  Our vet's name is Michael so guess what we named the cria.........Michaela!  The feminine form of Michael, because he saved her life.  It made him proud to have a llama named after him and he was so good with llamas.

As she grew she was such a joy to watch playing with her brothers and sisters, but she was very shy around people.  It was so endearing to watch her hide her face in her mother's wool and peek around to see if we were looking at her, and if we were, that face would go right back into mother's wool.  Just like a shy child hiding behind mother's skirt and peeking around to see if anyone was looking. 

I cried when we sold her but she went to a good home.  A young woman who was the Mother Earth kind of person and was so good and kind to her animals, fell in love with Michaela.  When I handed the lead rope to her and Michaela leaned into her that was it!  Love at first sight.

B. Moore

http://www.jbmrvfunds.com

Author Barbara Moore  Added On Mon May 12th,2008
Rating (0)  Category Agriculture
 Captain Patrick's Oatmeal Crisps
 

Tea Time Wi' Angus:

Preheat oven to 400 dgrees F

Ingredients:

1 cup melted butter

1 cup rolled (not instant) oats

1 cup dark brown sugar

1 cup all-purpose or 1/2 cup each of all-pupose and whole wheat flour

1 teaspoon baking soda

pinch of salt

Directions

Mix all ingredients together. Spoon out teaspoonfuls on a greased cookie sheet.

Bake at 400 F for 8 to 10 minutes.

Author Ian Angus Munro  Added On Mon May 12th,2008
Rating (0)  Category Recipes
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